OvaEasy® is an all-natural, dried whole egg crystal that replaces fresh eggs, dried egg powders, liquid eggs and frozen eggs. OvaEasy® has all the benefits of a dried egg powder but with a natural fresh taste.

You can purchase online by clicking "Add to Cart" at the top of this page.
Alternatively you can order over the phone by giving us a call on 03 477 2023. To contact us via email use admin@lmwright.co.nz.

You can also find OvaEasy at these retailers:

• Taste Fresh, natural taste
• Nutrition Gentle drying process preserves egg's natural nutritional benefits
• Shelf life No refrigeration, shelf stable for 2-7 years in a cool, dry place
• Ease of use Disperses in water in seconds with no clumping, thawing, or egg-cracking mess
• Pure egg ingredients!OvaEasy® provides the same nutrition as fresh eggs because it's made from pure egg ingredients with no preservatives or other additives.

OvaEasy® provides a quick and easy way to prepare delicious egg dishes and is great for making omelettes, scrambled eggs, quiches, cakes, cookies or any other dish that uses eggs.

OvaEasy® is ideal for long-term food storage, hiking and camping. It's shelf-stable for years with no refrigeration, takes up very little room, is lightweight and tastes just like fresh eggs!

OvaEasy® comes in many different packaging configurations to suit your needs. It's canned in #10 cans for emergency food storage or packaged in individual pouches for camping. We also have larger bag sizes available for long term food storage without the cans or just to always have wholesome eggs on hand no matter the situation.

OvaEasy® is manufactured in the USA by Nutriom and is proudly supplied to the US Military.

OvaEasy® behaves and tastes just like fresh eggs, it's great for camping, baking or just making delicious omelettes whenever you feel like it!

• Gourmet omelettes
• French toast
• Scrambled eggs
• Cakes, cookies and pies

OvaEasy® is very easy to prepare: simply add water, whisk and cook. Once OvaEasy® is reconstituted with water, it behaves exactly like any liquid whole egg... because it is!

Egg with Tuscan Seasoning

4 scoops of OvaEasy® (equivalent to 3 eggs (1 scoop = 20 cc)
6 scoops of water
½ teaspoon Tuscan seasoning

Place ingredients in a plastic freezer bag and shake. Remove excess air from bag and tie it off. Place the bag in a billy of boiling water and simmer for three minutes.

Egg with Bacon and Onion

Same as above but replace Tuscan seasoning with ¾ scoop of bacon & onion soup mix.

Egg with Onion and Cheese

Same as above but use ¾ scoop of onion soup mix for seasoning and add ¾ cup grated cheese.

When adding cheese to the recipe, simmer for four minutes rather than three.

Blue Cod in Tempura Batter

2 scoops of OvaEasy®
3 scoops of water
½ teaspoon salt to taste
1 teaspoon lemon pepper seasoning

Add 1 cup of iced water, mix, then add 1 cup sifted flour, mix lightly.

Dip the fish in the batter and cook in a hot pan of rice bran oil.

French Toast

2 scoops of OvaEasy®
6 scoops of water
salt & pepper to taste

Mix ingredients and pour into a shallow dish. Dip both sides of bread into the mixture and put straight into a hot pan. Cook both sides briefly, eat and enjoy.

OvaEasy® is made by gently evaporating water from fresh, whole eggs, resulting in a dry, shelf-stable egg that retains the fresh taste and functionality of egg shells.

So what's the difference between powdered eggs and OvaEasy® egg crystals?

Powdered eggs are generally manufactured for commercial purposes. In comparison to crystals, a high rapid heat process is used during the drying phase of conventional egg powder. This process compromises the egg taste but retains the egg structure.

OvaEasy® egg crystals production, on the other hand, uses a gentle evaporation process.

Gentle evaporation

OvaEasy® Egg Crystals are made with a revolutionary new